T/WFSC 013-2022
Prepared Dish Quality Requirements Fresh Cut Vegetables (English Version)

Standard No.

T/WFSC 013-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/WFSC 013-2022

Scope

This document stipulates the quality requirements, inspection rules, labeling, packaging, storage and transportation of fresh-cut vegetable prepared dishes. This document applies to prepared dishes produced from fresh vegetables.

T/WFSC 013-2022 history

• 2022 T/WFSC 013-2022 Prepared Dish Quality Requirements Fresh Cut Vegetables