T/SDHACC 003-2020
Carbon cooking vessel (English Version)

Standard No.

T/SDHACC 003-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/SDHACC 003-2020

Scope

1 Thickness and deviation 2 Actual volume deviation 3 Water absorption 4 Thermal stability 5 Water permeability 6 Hygienic requirements 7 Anti-stick coating 8 Thermal performance 9 Carbon content

T/SDHACC 003-2020 history

• 2020 T/SDHACC 003-2020 Carbon cooking vessel