T/ZZB 1452-2019
Functional red yeast rice (powder) (English Version)
- Standard No.
- T/ZZB 1452-2019
- Language
- Chinese, Available in English version
- Release Date
- 2019
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/ZZB 1452-2019
- Scope
- This standard specifies the terms and definitions, classification, basic requirements, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage and quality commitment of functional red yeast rice (flour). This standard applies to the production, inspection and sales of functional red yeast rice (powder).
T/ZZB 1452-2019 history
- 2019 T/ZZB 1452-2019 Functional red yeast rice (powder)
