ASTM F2916-11
Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
- Standard No.
- ASTM F2916-11
- Release Date
- 2011
- Published By
- American Society for Testing and Materials (ASTM)
- Status
- Replace By
- ASTM F2916-19
- Latest
- ASTM F2916-19
- Scope
The report provides an equipment specifier or buyer the information they need when submitting data about equipment in a project to sustainable certification programs such as, but not limited to, U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) Green Building program. The results of the analysis may also be used to compare to similar pieces of commercial food service equipment to determine which unit has a higher sustainability point total. Because a higher point total does not always indicate the product has a lower environmental impact, the user can review the report to determine how the points were awarded for each unit.
1.1 This practice for analyzing the environmental impact of food service equipment is intended to document the performance of food service equipment using attributes that are indicators of the appliance’s environmental impact. It includes, but is not limited to, cooking, warewashing, refrigeration, ventilation, and mechanical equipment that use energy or water in a typical commercial cooking application.
1.1.1 The method assigns points for each attribute and calculates a total score for the appliance. A specifier or purchaser of the appliance may use the individual results for certain attributes that are important in their analysis of the environmental impact of product. The results may also be used to compare the environmental impact of one model to another of the same type of equipment.
1.1.2 The total score is not intended to provide a positive or negative judgment of a certain appliance’s environmental impact.
1.1.2.1 This analysis includes attributes that occur in the manufacturing, packaging, use, and disposal of a product.
1.2 Units8212;The values stated in SI units are to be regarded as the standard. No other units of measurement are included in this standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
ASTM F2916-11 Referenced Document
- ASTM F1275 Standard Test Method for Performance of Griddles
- ASTM F1361 Standard Test Method for Performance of Open Deep Fat Fryers
- ASTM F1484 Standard Test Method for Performance of Steam Cookers
- ASTM F1496 Standard Test Method for Performance of Convection Ovens
- ASTM F1521 Standard Test Methods for Performance of Range Tops
- ASTM F1605 Standard Test Method for Performance of Double-Sided Griddles
- ASTM F1639 Standard Test Method for Performance of Combination Ovens
- ASTM F1695 Standard Test Method for Performance of Underfired Broilers
- ASTM F1696 Standard Test Method for Energy Performance of Single-Rack Hot Water Sanitizing, Door-Type Commerical Dishwashing Machines
- ASTM F1704 Standard Test Method for Performance of Commercial Kitchen Ventilation Systems
- ASTM F1784 Standard Test Method for Performance of a Pasta Cooker*， 2020-07-01 Update
- ASTM F1785 Standard Test Method for Performance of Steam Kettles*， 2020-07-01 Update
- ASTM F1786 Standard Test Method for Performance of Braising Pans*， 2021-12-01 Update
- ASTM F1787 Standard Test Method for Performance of Rotisserie Ovens*， 2020-07-01 Update
- ASTM F1817 Standard Test Method for Performance of Conveyor Ovens
- ASTM F1920 Standard Test Method for Energy Performance of Rack Conveyor, Hot Water Sanitizing, Commercial Dishwashing Machines
- ASTM F1964 Standard Test Method for Performance of Pressure and Kettle Fryers
- ASTM F1965 Standard Test Method for Performance of Deck Ovens
- ASTM F1991 Standard Test Method for Performance of Chinese (Wok) Ranges*， 2021-12-01 Update
- ASTM F2022 Standard Test Method for Performance of Booster Heaters*， 2019-05-01 Update
- ASTM F2093 Standard Test Method for Performance of Rack Ovens*， 2023-07-18 Update
- ASTM F2140 Standard Test Method for Performance of Hot Food Holding Cabinets*， 2019-05-01 Update
- ASTM F2141 Standard Test Method for Performance of Self-Serve Hot Deli Cases*， 2019-05-01 Update
- ASTM F2142 Standard Test Method for Performance of Drawer Warmers*， 2019-05-01 Update
- ASTM F2143 Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables*， 2024-01-15 Update
- ASTM F2144 Standard Test Method for Performance of Large Open Vat Fryers*， 2021-03-01 Update
- ASTM F2237 Standard Test Method for Performance of Upright Overfired Broilers*， 2020-07-01 Update
- ASTM F2238 Standard Test Method for Performance of Rapid Cook Ovens*， 2020-09-01 Update
- ASTM F2239 Standard Test Method for Performance of Conveyor Broilers*， 2021-12-01 Update
- ASTM F2324 Standard Test Method for Prerinse Spray Valves*， 2019-05-01 Update
- ASTM F2379 Standard Test Method for Energy Performance of Powered Open Warewashing Sinks*， 2021-12-01 Update
- ASTM F2380 Standard Test Method for Performance of Conveyor Toasters*， 2023-07-18 Update
- ASTM F2472 Standard Test Method for Performance of Staff-Serve Hot Deli Cases*， 2021-12-01 Update
- ASTM F2473 Standard Test Method for Performance of Water-Bath Rethermalizers*， 2023-07-18 Update
- ASTM F2474 Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems*， 2022-07-01 Update
- ASTM F2519 Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors*， 2020-12-01 Update
ASTM F2916-11 history
- 2019 ASTM F2916-19 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
- 2011 ASTM F2916-11 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
