ISO 5530-4:1983
Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph

Standard No.

ISO 5530-4:1983

Release Date

1983

Published By

International Organization for Standardization (ISO)

Status

Be replaced

Replace By

ISO 5530-4:1991

Latest

ISO 5530-4:2002

ISO 5530-4:1983 history

• 2002 ISO 5530-4:2002 Wheat flour (Triticum aestivum L.) - Physical characteristics of doughs - Part 4: Determination of rheological properties using an alveograph
• 1992 ISO 5530-4:1991/Cor 1:1992 Wheat flour; physical characteristics of doughs; part 4: determination of rheological properties using an alveograph; technical corrigendum 1
• 1991 ISO 5530-4:1991 Wheat flour; physical characteristics of doughs; part 4: determination of rheological properties using an alveograph
• 1983 ISO 5530-4:1983 Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph