T/BCNJX B18-2019
Green Food Productive and Technological Specifications of Winter peach in Binchuan County (English Version)

Standard No.
T/BCNJX B18-2019
Language
Chinese, Available in English version
Release Date
2019
Published By
Group Standards of the People's Republic of China
Latest
T/BCNJX B18-2019
Scope
The impact of technical measures such as production environment, seedling quality, gardening soil, fertilizer and water management, pruning, flower and fruit management, green prevention and control of pests and diseases, product quality, packaging, storage and transportation on product quality.

T/BCNJX B18-2019 history

  • 2019 T/BCNJX B18-2019 Green Food Productive and Technological Specifications of Winter peach in Binchuan County
Green Food Productive and Technological Specifications of Winter peach in Binchuan County



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