T/CAB 0139-2022
Good Manufacturing Practices for low-temperature processed luncheon meat—Part2: Manufacturing (English Version)

Standard No.

T/CAB 0139-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/CAB 0139-2022

Scope

This document specifies the requirements and specifications for the production process of low-temperature luncheon meat.

T/CAB 0139-2022 history

• 2022 T/CAB 0139-2022 Good Manufacturing Practices for low-temperature processed luncheon meat—Part2: Manufacturing