T/SDYZXCP 018.4-2024
Laiwu Pork Processing Technical Specifications Part 4: Snowflake Pork Grade Assessment (English Version)

Standard No.

T/SDYZXCP 018.4-2024

Language

Chinese, Available in English version

Release Date

2024

Published By

Group Standards of the People's Republic of China

Latest

T/SDYZXCP 018.4-2024

Scope

This document specifies the terms and definitions, requirements and assessment methods for the grade assessment of Laiwu pig snowflake pork. This document is applicable to the evaluation of snowflake meat grade of Laiwu pig and Lulai black pig.

T/SDYZXCP 018.4-2024 history

• 2024 T/SDYZXCP 018.4-2024 Laiwu Pork Processing Technical Specifications Part 4: Snowflake Pork Grade Assessment