GB/T 41157-2022
General principle of Konjac gel food quality (English Version)

Standard No.

GB/T 41157-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

国家市场监督管理总局、中国国家标准化管理委员会

Latest

GB/T 41157-2022

Scope

This document stipulates the requirements, test methods, inspection rules and marking, packaging, transportation, storage, etc. of konjac gel food. This document applies to the production, inspection and sales of konjac gel food. This document does not apply to bulk konjac tofu, snow konjac, and processed foods made from konjac gel food.

GB/T 41157-2022 Referenced Document

• GB 5009.237 Determination of pH value of food in national food safety standard
• GB 5009.88 National Food Safety Standard Determination of Dietary Fiber in Foods*， 2023-09-06 Update
• GB/T 10786-2006 Analytical methods of canned food
• GB/T 14251 General technical standard for metal container of canned food
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 6543 Single and double corrugated boxes for transport package

GB/T 41157-2022 history

• 2022 GB/T 41157-2022 General principle of Konjac gel food quality