BS ISO 23349:2020
Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

Standard No.

BS ISO 23349:2020

Release Date

2020

Published By

British Standards Institution (BSI)

Latest

BS ISO 23349:2020

Scope

What is ISO 23349 about?    ISO 23349 is an International Standard on animal and vegetable fats and oils.   ISO 23349 specifies a reference method for the determination of free sterols/stanols and sterol/stanol esters (0,1 % to 97 % mass fraction) in foods and dietary supplements containing added phytosterols and in phytosterol, food additive concentrates.   Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of ISO 23349 .   The method described in ISO 23349 does not apply to m...

BS ISO 23349:2020 history

• 2020 BS ISO 23349:2020 Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols