ISO 5530-2:2020
Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph

Standard No.

ISO 5530-2:2020

Release Date

2020

Published By

International Organization for Standardization (ISO)

Latest

ISO 5530-2:2020

ISO 5530-2:2020 history

• 2020 ISO 5530-2:2020 Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
• 2012 ISO 5530-2:2012 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
• 1997 ISO 5530-2:1997 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
• 1988 ISO 5530-2:1988 Wheat flour; physical characteristics of doughs part 2: determination of rheological properties using an extensograph