This document stipulates the terms and definitions of technical specifications for the quality and safety production of ripe rice, production technical requirements, production technology management, etc. This document applies to the process of producing mature rice using rice and/or broken rice as the main raw materials, with or without the addition of auxiliary materials and food additives, through crushing, batching, extrusion and ripening molding, drying, color sorting and other processes.
T/NSFST 018-2022 history
2022T/NSFST 018-2022 Technical specification for quality and safety production of mature rice