DBS45/ 062-2019
Dendrobium officinale flower in food safety local standard (English Version)
- Standard No.
- DBS45/ 062-2019
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- Guangxi Provincial Food Standard of the People's Republic of China
- Latest
- DBS45/ 062-2019
- Scope
- DBS45/ 062-2019 Local Food Safety Standard Dendrobium officinale DBS45/ 062-2019 Local Food Safety Standard Dendrobium officinale This standard specifies the terms and definitions of Dendrobium officinale, requirements, food additives, hygienic requirements for production and processing processes, inspection methods, Inspection rules, labels, markings, packaging, transportation, storage and shelf life. This standard applies to Dendrobium officinale flowers made from fresh Dendrobium officinale flowers (including a few pedicels) as raw materials and processed through cleaning, drying and other processes. Related announcements: Announcement of the Health Commission of Guangxi Zhuang Autonomous Region (No. 4, 2020) | Announcement of the release of local food safety standards such as "Determination of Gelsemine and Gelsemine in Food".
DBS45/ 062-2019 history
- 2020 DBS45/ 062-2019 Dendrobium officinale flower in food safety local standard
