DB51/T 392-2006
Technical requirements for marinated meat seasoning (English Version)

Standard No.

DB51/T 392-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Sichuan Provincial Standard of the People's Republic of China

Status

Be replaced

Replace By

DB51/T 392-2003

Latest

DB51/T 392-2003

Scope

This standard specifies the requirements for marinated meat seasonings, food additives, test methods, inspection rules, labels, signs, packaging, transportation, and storage. This standard applies to seasonings made from salt, fermented condiments, and spices as the main raw materials, with some auxiliary materials added for making sauced meat, marinated meat, and bacon.

DB51/T 392-2006 history

• 2006 DB51/T 392-2006 Technical requirements for marinated meat seasoning
• 0000 DB51/T 392-2003