This standard specifies the site selection requirements, breeding process, slaughtering and harvesting, storage and transportation, quality assurance, document and record management requirements for "Quality Nujiang" edible livestock products. This standard applies to the self-evaluation and third-party certification of "Quality Nujiang" edible livestock products production enterprises.
T/CAS 53000.3-2022 history
2022T/CAS 53000.3-2022 “Quality Nujiang” Technical specifications for edible livestock products