DIN EN 12396-2:1998-12
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998

Standard No.

DIN EN 12396-2:1998-12

Release Date

1998

Published By

German Institute for Standardization

Latest

DIN EN 12396-2:1998-12

DIN EN 12396-2:1998-12 history

• 1998 DIN EN 12396-2:1998-12 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998
• 1998 DIN EN 12396-2:1998 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998
• 0000 DIN 10900-25:1996