T/ZJCSXH 3-2023
General requirements for cooking materials of Zhanjiang cuisine (English Version)

Standard No.

T/ZJCSXH 3-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/ZJCSXH 3-2023

Scope

This document provides the basic principles, processing procedures and processing guidance for Zhanjiang cuisine raw material processing. This document is applicable to the processing guidance of Zhanjiang vegetable raw materials.

T/ZJCSXH 3-2023 history

• 2023 T/ZJCSXH 3-2023 General requirements for cooking materials of Zhanjiang cuisine