3. Terminology; 4. Quality requirements: 4.1 Sensory requirements; 4.2 Physical and chemical requirements; 4.3 Safety and health requirements; 4.4 Net weight deviation; 5. Test methods: 5.1 Sensory inspection; 5.2 Physical and chemical index inspection; 6. Inspection rules: 6.1 Batch grouping; 6.2 Factory inspection and determination; 6.3 Type inspection; 7. Marking, labeling, packaging, transportation, storage, shelf life, and traceability;