T/ZHCA 601-2020
Technical specification for disinfection in food enterprises (English Version)

Standard No.

T/ZHCA 601-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/ZHCA 601-2020

Scope

Scope 2 Normative cited documents 3 Terms and definitions 4 Disinfection management requirements for food production enterprises 5 Disinfection effect evaluation 6 Precautions for the use of disinfection products Appendix A (informative) Selection of commonly used disinfection products for food production enterprises

T/ZHCA 601-2020 history

• 2020 T/ZHCA 601-2020 Technical specification for disinfection in food enterprises