AENOR UNE-EN ISO 16634-2:2016
Food products. Determination of the total nitrogen content by combustion according to the principle of the DUMAS method and calculation of the crude protein content. Part 2: Cereals, legumes and cereal-based products (ISO 16634-2:2016...

Standard No.

AENOR UNE-EN ISO 16634-2:2016

Release Date

2016

Published By

SCC

Latest

AENOR UNE-EN ISO 16634-2:2016

AENOR UNE-EN ISO 16634-2:2016 history

• 2016 AENOR UNE-EN ISO 16634-2:2016 Food products. Determination of the total nitrogen content by combustion according to the principle of the DUMAS method and calculation of the crude protein content. Part 2: Cereals, legumes and cereal-based products (ISO 16634-2:2016...