This standard specifies the determination methods of various hygienic indicators of fermented soybean products. This standard is applicable to the determination of various hygienic indicators in fermented fermented bean curd, tempeh and other products made from soybeans or other miscellaneous beans.
GB/T 5009.52-1996 history
2003GB/T 5009.52-2003 Method for analysis of hygienic standard of fermented been products
1996GB/T 5009.52-1996 Analytical method of hygienic standard for fermented soybean products