DBS42/ 009-2021
Food safety local standard Hubei pickled lotus root belt (English Version)
- Standard No.
- DBS42/ 009-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Hubei Provincial Food Standard of the People's Republic of China
- Status
- 2023-01
- Replace By
- DBS42/ 009-2022
- Latest
- DBS42/ 009-2022
- Scope
- DBS42/ 009-2021 Local food safety standard Hubei bubble lotus root belt DBS42/ 009-2021 Food safety local standard Hubei bubble lotus root belt This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of Hubei bubble lotus root belt. content. This standard applies to lotus root strips as raw materials, which have been cleaned, divided, blanched, bagged (canned), injected with seasoning liquid, vacuum sealed and packaged, sterilized, and passed the inspection. This standard replaces DBS42/009-2016 Food Safety Local Standard Hubei Pickled Lotus Root Belt. Related announcements: The Hubei Provincial Health Commission issued an announcement on the release of 8 local food safety standards including the "Hubei Provincial Food Safety Local Standards and Technical Specifications for the Production of Navel Orange Distilled Liquor".
DBS42/ 009-2021 history
- 2022 DBS42/ 009-2022 Food safety local standard Hubei pickled lotus root belt
- 2021 DBS42/ 009-2021 Food safety local standard Hubei pickled lotus root belt
