EN ISO 9233-2:2018
Cheese@ cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese@ cheese rind and processed cheese

Standard No.

EN ISO 9233-2:2018

Release Date

2018

Published By

CEN - European Committee for Standardization

Latest

EN ISO 9233-2:2018

Scope

This document specifies a method for the determination of natamycin mass fraction in cheese@ cheese rind and processed cheese of above 0@5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0@03 mg/dm2.

EN ISO 9233-2:2018 history

• 2018 EN ISO 9233-2:2018 Cheese@ cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese@ cheese rind and processed cheese
• 2013 EN ISO 9233-2:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese