This standard specifies the production environment of the green food melon, principles and requirements for the use of fertilizers and pesticides, production technology management, pest and disease control, harvesting, packaging and transportation, etc. This standard applies to the production of green food melons in protected areas.
DB34/T 2051-2014 history
2019DB34/T 2051-2019 Technical Regulations for Melon Greenhouse Production
2014DB34/T 2051-2014 Green food melon protected area production technical regulations