T/NAIA 071-2021
Determination of dehydroacetic acid in seasoned flour products high performance liquid chromatography (English Version)
- Standard No.
- T/NAIA 071-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/NAIA 071-2021
- Scope
- This document specifies the determination of dehydroacetic acid in seasoned pasta products - high performance liquid chromatography method. This document is applicable to the determination of dehydroacetic acid in seasoned pasta products.
T/NAIA 071-2021 history
- 2021 T/NAIA 071-2021 Determination of dehydroacetic acid in seasoned flour products high performance liquid chromatography
