DB37/T 1272-2009
Technical specification for the production of pure grain brewed soy sauce (English Version)

Standard No.

DB37/T 1272-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

Shandong Provincial Standard of the People's Republic of China

Latest

DB37/T 1272-2009

Scope

This standard specifies the terms and definitions, product classification, requirements, processing technology, quality management, labeling, marking, packaging, transportation and storage of pure grain brewing soy sauce production technical specifications. This standard applies to the entire production process of pure grain brewing soy sauce.

DB37/T 1272-2009 history

• 2009 DB37/T 1272-2009 Technical specification for the production of pure grain brewed soy sauce