This document applies to the green Yangchun tea produced in the Yangzhou area, which is made from the young buds and leaves of fine-bred tea trees with small and medium leaves as raw materials, and is processed through slight cooling, high-temperature greening, slicing and shaping, and frying and drying to enhance flavor.
DB32/T 1682-2022 history
2022DB32/T 1682-2022 Technical Regulations for Green Yangchun Tea Tea Processing
2010DB32/T 1682-2010 Technical Regulations for Green Yangchun Tea Tea Processing