DB32/T 1682-2022
Technical Regulations for Green Yangchun Tea Tea Processing (English Version)

Standard No.
DB32/T 1682-2022
Language
Chinese, Available in English version
Release Date
2022
Published By
Jiangsu Provincial Standard of the People's Republic of China
Latest
DB32/T 1682-2022
Replace
DB32/T 1682-2010
Scope
This document applies to the green Yangchun tea produced in the Yangzhou area, which is made from the young buds and leaves of fine-bred tea trees with small and medium leaves as raw materials, and is processed through slight cooling, high-temperature greening, slicing and shaping, and frying and drying to enhance flavor.

DB32/T 1682-2022 history

  • 2022 DB32/T 1682-2022 Technical Regulations for Green Yangchun Tea Tea Processing
  • 2010 DB32/T 1682-2010 Technical Regulations for Green Yangchun Tea Tea Processing
Technical Regulations for Green Yangchun Tea Tea Processing



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