DB35/T 1805-2018
Food cold chain logistics storage, transportation, sales temperature control requirements (English Version)
- Standard No.
- DB35/T 1805-2018
- Language
- Chinese, Available in English version
- Release Date
- 2018
- Published By
- Fujian Provincial Standard of the People's Republic of China
- Latest
- DB35/T 1805-2018
- Scope
- This standard specifies the temperature control requirements for cold chain foods such as fruits, vegetables, aquatic products, livestock and poultry meat, as well as temperature measurement instruments, measurement methods, measurement requirements, and measurement locations during storage, transportation, and sales. This standard applies to the temperature management of cold chain foods such as fruits, vegetables, aquatic products, livestock and poultry meat during storage, transportation and sales.
DB35/T 1805-2018 history
- 2018 DB35/T 1805-2018 Food cold chain logistics storage, transportation, sales temperature control requirements
