T/SDYZC 0002-2023
Prepared dishes (livestock and poultry) Chinese dishes (English Version)

Standard No.

T/SDYZC 0002-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/SDYZC 0002-2023

Scope

This document stipulates the terms and definitions of prepared Chinese dishes, raw material requirements, production processes, food additives, hygienic requirements for production and processing, packaging, labeling, transportation and reheating.

T/SDYZC 0002-2023 history

• 2023 T/SDYZC 0002-2023 Prepared dishes (livestock and poultry) Chinese dishes