T/NAIA 049-2021
Determination of 2-O-β-D-glucosyl-L-ascorbic acid (AA-2βG) in wolfberry and its products by high performance liquid chromatography (English Version)
- Standard No.
- T/NAIA 049-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/NAIA 049-2021
- Scope
- This document specifies a high-performance liquid chromatography method for the detection of 2-O-β-D-glucosyl-L-ascorbic acid (AA-2βG) in wolfberry, wolfberry products and processed products. This document is applicable to the determination of 2-O-β-D-glucosyl-L-ascorbic acid (AA-2βG) content in wolfberry, wolfberry products and processed products. When the sampling amount of this method is 10g, the detection limit of the method is 20mg/kg.
T/NAIA 049-2021 history
- 2021 T/NAIA 049-2021 Determination of 2-O-β-D-glucosyl-L-ascorbic acid (AA-2βG) in wolfberry and its products by high performance liquid chromatography
