Jiangsu Provincial Standard of the People's Republic of China
Latest
DB3201/T 1079-2022
Scope
This document provides information on the basic principles, improvement factors, selection of improvement factors, evaluation of improvement work, and other information on improving the quality and safety management level of meat product production enterprises.
DB3201/T 1079-2022 history
2022DB3201/T 1079-2022 Guidelines for Improving the Quality and Safety Management Level of Meat Production Enterprises