T/QGCML 1429-2023
Specifications for Processing Technology of Prepared Braised Vegetable and Meat Foods (English Version)

Standard No.

T/QGCML 1429-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/QGCML 1429-2023

Scope

This document stipulates the term definitions, technical requirements, processing technology, test methods, inspection rules, marking, packaging, transportation and storage of prepared vegetable braised meat food processing technology specifications. This document applies to the production and inspection of prepared braised meat products.

T/QGCML 1429-2023 history

• 2023 T/QGCML 1429-2023 Specifications for Processing Technology of Prepared Braised Vegetable and Meat Foods