BS EN 17252:2020
Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
- Standard No.
- BS EN 17252:2020
- Release Date
- 2020
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN 17252:2020
- Scope
- What is BS EN 17252 about?
BS EN 17252 is an international standard on the determination of phomopsin in foodstuffs.
BS EN 17252 specifies a procedure for the determination of phomopsin A in lupin seeds and lupin derived products based on liquid chromatography with tandem mass spectrometry (LC-MS/MS). Several phomopsins exist, i.e., phomopsin A, B, C and D, the method only deals with the quantitative measurement of phomopsin A.
The method specified by BS EN 17252 is validated for phomopsin A in naturally contaminated lupin seeds, lupin flour and crisp bread at levels ranging from 5 microgram /kg to 60 microgram /kg.
BS EN 17252:2020 history
- 2020 BS EN 17252:2020 Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
