DBS52/ 043-2020
Food Safety Local Standards Hygienic Specifications for Small Food Production and Processing Workshops (English Version)
- Standard No.
- DBS52/ 043-2020
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- Guizhou Provincial Food Standard of the People's Republic of China
- Latest
- DBS52/ 043-2020
- Scope
- DBS52/ 043-2020 Local Food Safety Standards Hygiene Specifications for Small Food Production and Processing Workshops DBS52/ 043-2020 Local Food Safety Standards Hygiene Specifications for Small Food Production and Processing Workshops This standard specifies the terms and definitions of small food production and processing workshops, production and processing sites, Facilities and equipment, hygiene management, food ingredients, food additives and food-related products, packaging, labelling, inspection, storage and transportation, personnel and training, records. This standard applies to small food production and processing workshops. Related announcements: Guizhou Provincial Health Commission Announcement 2020 No. 4 | Announcement on the "Food Safety Local Standard Dendrobium officinale Leaves (Dry Leaves)" and other standards.
DBS52/ 043-2020 history
- 2020 DBS52/ 043-2020 Food Safety Local Standards Hygienic Specifications for Small Food Production and Processing Workshops
