T/FSRS 2.3-2019
"Fusong Ginseng" Processing Technical Regulations Part 3: Red Ginseng Slices (English Version)

Standard No.

T/FSRS 2.3-2019

Language

Chinese, Available in English version

Release Date

2019

Published By

Group Standards of the People's Republic of China

Latest

T/FSRS 2.3-2019

Scope

This standard establishes the processing procedures for "Fusong Ginseng" red ginseng slices, stipulates operating instructions for raw material selection, trimming, softening, molding, slicing, selection, drying and other stages, and describes traceability methods such as process recording and file management.

T/FSRS 2.3-2019 history

• 2019 T/FSRS 2.3-2019 "Fusong Ginseng" Processing Technical Regulations Part 3: Red Ginseng Slices