This document specifies the product classification, raw and auxiliary materials, feeding requirements, technical requirements, production and processing management, inspection rules, labels, signs, product naming, packaging, storage, transportation and sales requirements of Chinese sausages, and describes the inspection methods. This document is applicable to the production, inspection and sales of Chinese sausage products.
GB/T 23493-2022 Referenced Document
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB 5009.5 National food safety standard Determination of protein in food
GB 5009.6 National food safety standard Determination of fat in food
GB/T 191 Packaging.Pictorial marking for handling of goods