This document specifies the liquid chromatography-tandem mass spectrometry determination of six refractory exogenous impurities in oils, including capsaicin, dihydrocapsaicin, piperine, synthetic capsaicin, hydroxy-α-sanshool, and 6-shogaol. method. This document is suitable for the determination of six refractory exogenous impurity components in oils and fats, including capsaicin, dihydrocapsaicin, piperine, synthetic capsaicin, hydroxy-α-sanshool, and 6-shogaol.
T/GAIA 007.1-2021 history
2021T/GAIA 007.1-2021 Determination of the Foreign Impurity in Oils PartⅠ: Determination of the Involatile Foreign Impurity by LC-MS/MS