T/XLTDA 017-2024
Foods with local characteristics Traditional dairy filling (English Version)

Standard No.

T/XLTDA 017-2024

Language

Chinese, Available in English version

Release Date

2024

Published By

Group Standards of the People's Republic of China

Latest

T/XLTDA 017-2024

Scope

Terms and definitions, technical requirements (including raw materials and auxiliary materials, sensory requirements, physical and chemical indicators, contaminant limits, mycotoxin limits, microbial limits, food additive usage amounts), production and processing requirements, packaging, labeling, Storage and transportation, etc.

T/XLTDA 017-2024 history

• 2024 T/XLTDA 017-2024 Foods with local characteristics Traditional dairy filling