T/HFY 1-2017
Old soup essence prepared by royal meal old soup essence (English Version)

Standard No.

T/HFY 1-2017

Language

Chinese, Available in English version

Release Date

2017

Published By

Group Standards of the People's Republic of China

Latest

T/HFY 1-2017

Scope

5 Requirements 5.1 Main raw materials and auxiliary materials 5.2 Quality requirements 5.2.1 Sensory requirements 5.2.2 Physical and chemical indicators 5.3 Safety requirements

T/HFY 1-2017 history

• 2017 T/HFY 1-2017 Old soup essence prepared by royal meal old soup essence