DBS45/ 013-2014 (English Version) PDF

Standard No.: DBS45/ 013-2014
Language: Chinese, Available in English version
Release Date: 2014
Published By: Guangxi Provincial Food Standard of the People's Republic of China
Latest: DBS45/ 013-2014

Scope: This standard specifies the terms and definitions, requirements, food additives, production and processing hygienic requirements, inspection methods, inspection rules, labels, signs, packaging, transportation, storage and shelf life of black jelly powder. This standard applies to non-direct edible black jelly powder (dry powder) made from jelly beans and edible starch as raw materials. The jelly beans are extracted and concentrated by boiling, added with edible starch, stirred, mixed, dried, crushed, and packaged.

DBS45/ 013-2014 history