T/SSFS 0001-2020
General requirements for Fresh Snacks (English Version)
- Standard No.
- T/SSFS 0001-2020
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/SSFS 0001-2020
- Scope
- This document stipulates the terms and definitions, technical requirements, hygienic requirements for production and processing, inspection rules, labels and markings, transportation and storage of fresh snacks. This document applies to the production, processing or sale of fresh snack products.
T/SSFS 0001-2020 history
- 2020 T/SSFS 0001-2020 General requirements for Fresh Snacks
