T/NAIA 026-2021
Determination of synthetic colorants in processed grains and their products Sodium bicarbonate assisted extraction - high performance liquid chromatography (English Version)
- Standard No.
- T/NAIA 026-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/NAIA 026-2021
- Scope
- This document stipulates corn residue, corn flakes, black rice, colored noodles, millet, corn grits, steamed cakes, colored steamed buns, brown rice, oats (flakes), sorghum rice, millet, purple rice, corn flour, millet flour, corn spontaneous Sodium bicarbonate-assisted extraction of synthetic colorants in rice flour, rice noodles and their products, instant noodles, biscuits, donkey rolls, fermented noodle products, rice cakes, wafers and other foods - high performance liquid chromatography determination method. This document is applicable to the determination of synthetic colorants in processed grain products, convenience foods, biscuits, quick-frozen foods, potatoes and puffed foods, pastries, starch and starch products and other foods.
T/NAIA 026-2021 history
- 2021 T/NAIA 026-2021 Determination of synthetic colorants in processed grains and their products Sodium bicarbonate assisted extraction - high performance liquid chromatography
