This document stipulates the technical requirements, hygienic requirements and test methods for the production and processing of Xiangshan's salt-baked squab prepared dishes. This document is suitable for using fresh squab as the main raw material, adding edible salt, white sugar, ginger powder, white pepper, edible spices, monosodium glutamate, spices and other auxiliary materials, after selecting, preprocessing, ingredients, salting, baking, Non-ready-to-eat cooked pre-packaged food processed by cooling, packaging, sterilization, quick freezing and other main processes.