T/XMSSAL 031-2020
Food for Xiamen-Fine Vermicelli (English Version)
- Standard No.
- T/XMSSAL 031-2020
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Group Standards of the People's Republic of China
- Status
- 2021-08
- Replace By
- T/XMSSAL 031-2021
- Latest
- T/XMSSAL 031-2021
- Scope
- This document stipulates the technical requirements, hygienic requirements and inspection methods for production and processing of noodle noodles for Xiamen food. This document applies to non-instant noodle products made from wheat flour as raw material, water and edible salt as auxiliary materials, and processed according to a certain process.
T/XMSSAL 031-2020 history
- 2021 T/XMSSAL 031-2021 Food for Xiamen -Peanut oil
- 2021 T/XMSSAL 031-2020 Food for Xiamen-Fine Vermicelli
