The principles formulated in this standard provide merchants and consumers with a safe and reliable evaluation method for green cold storage. Green cold storage refers to the "Four Savings and One Environmental Protection" ("Energy Saving, Land Saving, Water Saving, Material Saving and Environmental Protection)" in green buildings. requirements, and this standard is formulated based on the characteristics of cold storage. The scope of this standard includes two parts: cold storage in use and new cold storage. It is mainly applicable to outdoor food cold storage. Other cold storages can be implemented as a reference. The structure of this standard will be divided into three parts: green design, green construction, and green operation to conduct a comprehensive qualitative evaluation of cold storage.
T/CAR 3-2020 history
2020T/CAR 3-2020 Assessment methods for green cold store