DBS64/ 003-2018
Food safety local standard hot pot bottom material (English Version)
- Standard No.
- DBS64/ 003-2018
- Language
- Chinese, Available in English version
- Release Date
- 2018
- Published By
- Ningxia Provincial Food Standard of the People's Republic of China
- Latest
- DBS64/ 003-2018
- Scope
- DBS64/ 003-2018 Local food safety standard for hot pot base DBS64/ 003-2018 Local food safety standard for hot pot base This standard specifies the terms and definitions of hot pot base, product classification, technical requirements, food additives, and hygiene during production and processing Requirements, test methods, inspection rules, marking, packaging, transportation and storage. This standard applies to edible vegetable oil, edible animal fat, water, edible salt, spices, chili, bean paste, tempeh, white sugar, ketchup, sesame paste, peanut butter, etc. as raw materials, in different combinations, with or without the addition of other auxiliary materials , different types of hot pot bases processed by corresponding processes. Related announcements: Announcement of the Ningxia Hui Autonomous Region Health and Family Planning Commission on the release of four local food safety standards including the "Food Safety Local Standard Babao Tea (DBS64/002-2018)"
DBS64/ 003-2018 history
- 2018 DBS64/ 003-2018 Food safety local standard hot pot bottom material
