This standard describes methods for sampling ice cream, frozen cream, frozen yogurt and other frozen milk products. The sampling methods are for microbiological, chemical, physical and organoleptic examination. The standard does not apply to frozen milk fat and frozen butter. NOTE For general instructions regarding sampling, see NEN 3748.
NEN 3745-1993 history
1993NEN 3745-1993 Edible ice and other frozen products. Sampling