This standard describes methods for sampling "butter with food and drink", butter, semi-butter, whey butter and other butter products with the exception of milk fat and milk fat with additives. The sampling methods are for microbiological, chemical, physical and organoleptic examination. The method for sampling milk fat, butter oil or butterfat, ghee and milk fat products is described in NEN 3704. NOTE For general instructions regarding sampling, see NEN 3748.