DB31/ 2015-2013
Guiding principles for food safety management of catering service units (English Version)
- Standard No.
- DB31/ 2015-2013
- Language
- Chinese, Available in English version
- Release Date
- 2013
- Published By
- Shanghai Provincial Standard of the People's Republic of China
- Latest
- DB31/ 2015-2013
DB31/ 2015-2013 history
- 2013 DB31/ 2015-2013 Guiding principles for food safety management of catering service units
