T/HYMS 001-2022
Hanyin Kimchi (Jar of Pickled Vegetables) (English Version)

Standard No.

T/HYMS 001-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/HYMS 001-2022

Scope

This document stipulates the raw materials and requirements, production equipment, production technology and quality requirements of Hanyin kimchi (vegetable dipping jar). This document is applicable to the production, production, inspection and testing of Hanyin kimchi.

T/HYMS 001-2022 history

• 2022 T/HYMS 001-2022 Hanyin Kimchi (Jar of Pickled Vegetables)